Swider the Operator
Docs Rookie LVL 26 RANK 49
Massachusetts, United States
Jungleatmos1
A good rule of thumb when making espresso is to aim for a 1:2 yield at a range of 23-27 seconds. If you are on a single boiler you can reroute some of the water through the steam pump for proper infusion if channeling is an issue.
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